Despite only being around for a little while, Cold Stone Creamery has already established itself as a leader in premium ice cream. The chain is acknowledged for its wide array of mix-ins, which allow for tens of thousands of flavor combinations.
The franchise began in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it later on spread across Arizona, and soon after, other united states of america and around the world. The chain merged with Kahala Corp. in 2007.
Currently, you'll discover approximately 1,400 Cold Stone franchises in operation locally and in foreign countries.
To become a franchisee, you must fill out an application and stay approved because of the company. A number of other fast food franchises have startup costs that are in least double compared to opening a Cold Stone, rendering it one of the most inexpensive franchising options.
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